French Style Mustard Recipe

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Ingredients:

Serving

1/3 cup dry mustard
1 tbsp sugar
1/4 tsp salt
2 eggs, beaten
2/3 cup tarragon vinegar

Directions:

In a saucepan combine mustard, sugar& salt.
Combine the eggs and vinegar and add slowly to the dry mixture, stir constantly Cook over moderate heat, stirring all the while until it thickens and is smooth If it is not completely smooth use a whisk.
Cool the put into a jar& refrigerate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	927.91 Kcal (3885 kJ)
Calories from fat	387.66 Kcal
		% Daily Value*
Total Fat	43.07g	66%
Cholesterol	170.6mg	57%
Sodium	273.19mg	11%
Potassium	39.19mg	1%
Total Carbs	134.27g	45%
Sugars	99.63g	399%
Dietary Fiber	5.77g	23%
Protein	11.38g	23%
Vitamin C	0.3mg	0%
Iron	4.1mg	23%
Calcium	123.3mg	12%

Amount Per 100 g
Calories	1635.89 Kcal (6849 kJ)
Calories from fat	683.43 Kcal
		% Daily Value*
Total Fat	75.94g	66%
Cholesterol	300.75mg	57%
Sodium	481.62mg	11%
Potassium	69.08mg	1%
Total Carbs	236.71g	45%
Sugars	175.64g	399%
Dietary Fiber	10.17g	23%
Protein	20.06g	23%
Vitamin C	0.5mg	0%
Iron	7.3mg	23%
Calcium	217.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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