Coffee Crusted Tenderloins Recipe

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Coffee Crusted Tenderloins
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Ingredients
23
Count
Nutrition
15088
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Place a tenderloin on your work surface. Remove the silver skin (the thin, translucent, sinew-like covering on the outside) by using a knife to trim it away from the meat. About 3 inches from the end of the tail (the skinny end), make a crosswise cut, slicing about halfway through the meat. This will enable you to fold the tail back over the rest of the roast, giving the tenderloin a roughly cylindrical shape which will help it cook more evenly. Tie the tail in place with butchers string. Repeat with the remaining tenderloin(s). Place the tenderloins in a baking dish.
  2. Place the coffee, salt, brown sugar, paprika, pepper, garlic and onion powders, cumin, coriander, and cocoa in a small bowl and stir to mix. Sprinkle this rub all over the tenderloins, patting it onto the meat with your fingertips. Drizzle the oil over the pork and rub it on well. Let the pork marinate in the refrigerator, covered, for at least 4 hours or as long as overnight.
  3. Set up the grill for direct grilling and preheat to medium-high. If using a gas grill, place all of the wood chips or chunks in the smoker box or in a smoker pouch and run the grill on high until you see smoke, then reduce the heat to medium-high. If using a charcoal grill, preheat it to medium-high, then toss all of the wood chips or chunks on the coals.
  4. When ready to cook, brush and oil the grill grate. Place the pork tenderloins on the hot grate and grill until cooked through, 3 to 4 minutes per side (12 to 16 minutes in all). To test for doneness, insert an instant-read meat thermometer into the meat: The internal temperature should be about 160 degrees F.
  5. Transfer the grilled pork to a cutting board and let rest for about 3 minutes. Remove and discard the strings, then slice the tenderloins crosswise on a diagonal and serve at once with the Redeye Barbecue Sauce on the side.
  6. For the sauce:.
  7. Place the bacon and onion in a heavy saucepan cook over medium heat until lightly browned, 3 minutes, stirring often. Stir in the remaining ingredients and gradually bring to a boil. Reduce the heat slightly and simmer the sauce until thick and richly flavored, 10 minutes, whisking from time to time. Correct the seasoning, adding salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15087.69 Kcal (63169 kJ)
Calories from fat 8772.69 Kcal
% Daily Value*
Total Fat 974.74g 1500%
Cholesterol 501.74mg 167%
Sodium 33189.69mg 1383%
Potassium 3878.32mg 83%
Total Carbs 1144.92g 382%
Sugars 54.52g 218%
Dietary Fiber 12.36g 49%
Protein 477.03g 954%
Vitamin C 56.9mg 95%
Vitamin A 0.1mg 3%
Iron 15.4mg 86%
Calcium 317.2mg 32%
Amount Per 100 g
Calories 809.47 Kcal (3389 kJ)
Calories from fat 470.66 Kcal
% Daily Value*
Total Fat 52.3g 1500%
Cholesterol 26.92mg 167%
Sodium 1780.66mg 1383%
Potassium 208.08mg 83%
Total Carbs 61.43g 382%
Sugars 2.93g 218%
Dietary Fiber 0.66g 49%
Protein 25.59g 954%
Vitamin C 3.1mg 95%
Iron 0.8mg 86%
Calcium 17mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 382.2
    Points
  • 418
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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