Directions:
- Preheat oven to 200c/400F/gas mark 6.
- Mix the butter, mustard, sugar, paprika and lemon juice. The mixture may look slightly curdled.
- Spread one side of each chicken piece with half the mixture. Place chicken pieces in roasting tin and season. Bake in preheated oven for 15 minutes.
- Turn the chicken over and spread again with the mustard mixture. Bake for a further 15 minutes or until the chicken is cooked.
- Preheat the grill.
- Gril until dark and crisp.
- Pour juice from the roasting tin over the chicken before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1541 Kcal (6452 kJ) | ||
| Calories from fat | 1049.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.6g | 179% | |
|---|---|---|---|
| Cholesterol | 655.97mg | 219% | |
| Sodium | 665.01mg | 28% | |
| Potassium | 1455.04mg | 31% | |
| Total Carbs | 2.93g | 1% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 110.76g | 222% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 7.4mg | 41% | |
| Calcium | 74.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 214.24 Kcal (897 kJ) | ||
| Calories from fat | 145.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.21g | 179% | |
|---|---|---|---|
| Cholesterol | 91.2mg | 219% | |
| Sodium | 92.46mg | 28% | |
| Potassium | 202.29mg | 31% | |
| Total Carbs | 0.41g | 1% | |
| Sugars | 0.17g | 5% | |
| Dietary Fiber | 0.15g | 4% | |
| Protein | 15.4g | 222% | |
| Vitamin C | 1.1mg | 13% | |
| Iron | 1mg | 41% | |
| Calcium | 10.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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