Directions:
- In a large salad bowl, combine the first nine ingredients. Just before serving, whisk the dressing ingredients. Pour over turkey mixture; toss to coat. Yield: 12 servings (1-1/4 cups each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 567.01 Kcal (2374 kJ) | ||
| Calories from fat | 361.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.21g | 62% | |
|---|---|---|---|
| Cholesterol | 491.86mg | 164% | |
| Sodium | 1817.43mg | 76% | |
| Potassium | 509.82mg | 11% | |
| Total Carbs | 7.1g | 2% | |
| Sugars | 4.13g | 17% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 43.45g | 87% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 3.9mg | 131% | |
| Iron | 3.8mg | 21% | |
| Calcium | 83.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 253.54 Kcal (1062 kJ) | ||
| Calories from fat | 161.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.98g | 62% | |
|---|---|---|---|
| Cholesterol | 219.94mg | 164% | |
| Sodium | 812.67mg | 76% | |
| Potassium | 227.97mg | 11% | |
| Total Carbs | 3.18g | 2% | |
| Sugars | 1.85g | 17% | |
| Dietary Fiber | 0.25g | 2% | |
| Protein | 19.43g | 87% | |
| Vitamin C | 3.9mg | 15% | |
| Vitamin A | 1.8mg | 131% | |
| Iron | 1.7mg | 21% | |
| Calcium | 37.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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