Directions:
- Preheat oven to 350°F
- Combine cheese, sugar, honey, vanilla, zest and juice. Mix well.
- Add egg yolks, two at a time, mixing to combine after each addition. Stir in flour.
- Beat egg whites until soft peaks form. Gently fold whites into cheese batter.
- Pour into well-greased 9 – inch, round baking pan. Bake 25-30 minutes or until wooden skewer comes out clean. Invert onto large plate and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2094.18 Kcal (8768 kJ) | ||
| Calories from fat | 1208.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 134.23g | 207% | |
|---|---|---|---|
| Cholesterol | 1279.76mg | 427% | |
| Sodium | 1984.54mg | 83% | |
| Potassium | 589.34mg | 13% | |
| Total Carbs | 101.62g | 34% | |
| Sugars | 70.21g | 281% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 125.76g | 252% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 12.7mg | 71% | |
| Calcium | 2771.8mg | 277% | |
| Amount Per 100 g | |||
| Calories | 308.83 Kcal (1293 kJ) | ||
| Calories from fat | 178.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.8g | 207% | |
|---|---|---|---|
| Cholesterol | 188.72mg | 427% | |
| Sodium | 292.66mg | 83% | |
| Potassium | 86.91mg | 13% | |
| Total Carbs | 14.99g | 34% | |
| Sugars | 10.35g | 281% | |
| Dietary Fiber | 0.46g | 12% | |
| Protein | 18.55g | 252% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 1.9mg | 71% | |
| Calcium | 408.8mg | 277% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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