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Guatemalan Pan De Banano (Banana Bread) Recipe

Guatemalan Pan De Banano (Banana Bread) Recipe

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Ingredients:

Serving

1/2 cup butter
1/2 cup sugar
1 lb banana (ripe , about 2 or 3 large)
1/2 tsp salt
1 tsp cinnamon, ground
1 tbsp lemon juice
1 egg, beaten well
1 1/2 cups flour
2 tsp baking powder

Directions:

Preheat oven to 350°F
Soften the butter to room temperature and mix it with the sugar in a mixing bowl until light and fluffy.
Mash the bananas and add it to the butter and sugar mixture.
Add the salt, lemon juice, cinnamon, and egg.
Sift the flour with the baking powder and slowly add it to the liquid mixture.
Pour the batter into a greased loaf pan, approximately 9 x 5 inches.
Bake in oven for 1 hour, or until a toothpick inserted into the center comes out clean.
Serve with honey as a cake bread, or as a dessert with cream or ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	738.2 Kcal (3091 kJ)
Calories from fat	320.62 Kcal
		% Daily Value*
Total Fat	35.62g	55%
Cholesterol	101.93mg	34%
Sodium	1564.24mg	65%
Potassium	797.48mg	17%
Total Carbs	99.05g	33%
Sugars	28.43g	114%
Dietary Fiber	10.01g	40%
Protein	9.97g	20%
Vitamin C	11.7mg	20%
Vitamin A	0.3mg	9%
Iron	4mg	22%
Calcium	299.9mg	30%

Amount Per 100 g
Calories	279.42 Kcal (1170 kJ)
Calories from fat	121.36 Kcal
		% Daily Value*
Total Fat	13.48g	55%
Cholesterol	38.58mg	34%
Sodium	592.09mg	65%
Potassium	301.86mg	17%
Total Carbs	37.49g	33%
Sugars	10.76g	114%
Dietary Fiber	3.79g	40%
Protein	3.77g	20%
Vitamin C	4.4mg	20%
Vitamin A	0.1mg	9%
Iron	1.5mg	22%
Calcium	113.5mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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