Directions:
- Bring the vegetable broth and water to a boil in a large pot. Stir in the green beans, zucchini, carrots, and potatoes. Return to a boil, reduce heat to medium-low, and simmer 45 minutes.
- Meanwhile, prepare the pistou by processing the basil leaves, garlic, tomatoes, olive oil, and salt together in a food processor until finely chopped; set aside.
- Stir the kidney beans, white beans, canned diced tomatoes, and spaghetti into the soup and return to a simmer. Cook until the spaghetti is tender, about 10 minutes. Remove the soup from the heat and stir in the pistou. Sprinkle with Gruyere cheese and Parmesan cheese to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.87 Kcal (1352 kJ) | ||
| Calories from fat | 156.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.44g | 27% | |
|---|---|---|---|
| Cholesterol | 11.82mg | 4% | |
| Sodium | 1138.43mg | 47% | |
| Potassium | 619.15mg | 13% | |
| Total Carbs | 35.01g | 12% | |
| Sugars | 7.41g | 30% | |
| Dietary Fiber | 4.9g | 20% | |
| Protein | 9.28g | 19% | |
| Vitamin C | 13.2mg | 22% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 2.5mg | 14% | |
| Calcium | 176.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 93.62 Kcal (392 kJ) | ||
| Calories from fat | 45.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 27% | |
|---|---|---|---|
| Cholesterol | 3.43mg | 4% | |
| Sodium | 330.09mg | 47% | |
| Potassium | 179.52mg | 13% | |
| Total Carbs | 10.15g | 12% | |
| Sugars | 2.15g | 30% | |
| Dietary Fiber | 1.42g | 20% | |
| Protein | 2.69g | 19% | |
| Vitamin C | 3.8mg | 22% | |
| Vitamin A | 0.2mg | 23% | |
| Iron | 0.7mg | 14% | |
| Calcium | 51.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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