Goat Cheese Toasts with Truffle Oil Recipe

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Ingredients

Count

Nutrition

177

Calories

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Ingredients:

Serving

1 baguette, cut into 24 slices about 1/4 inch thick
1 medium garlic clove
8 oz montrachet goat cheese or italian robiola cheese
truffle oil
fresh thyme leaves
freshly ground pepper

Directions:

For this recipe, you will need a small bottle of truffle oil, typically a little less than 2 fluid ounces. The toasts make terrific hors d'oeuvres. Toast the baguette slices on a baking sheet in a 375° oven for about 8 minutes, or until golden brown. Very lightly rub the toasts with the garlic clove. Spread each toast with a thin layer of cheese. Pour a small amount of truffle oil into a teaspoon and tilt the spoon to sprinkle 3 or 4 drops of truffle oil on each toast. Top with a few thyme leaves and a pinch of black pepper and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	177.09 Kcal (741 kJ)
Calories from fat	17.28 Kcal
		% Daily Value*
Total Fat	1.92g	3%
Sodium	384.18mg	16%
Potassium	83.22mg	2%
Total Carbs	33.75g	11%
Sugars	0.03g	0%
Dietary Fiber	1.95g	8%
Protein	5.85g	12%
Vitamin C	2.2mg	4%
Iron	0.1mg	0%
Calcium	5.4mg	1%

Amount Per 100 g
Calories	268.32 Kcal (1123 kJ)
Calories from fat	26.18 Kcal
		% Daily Value*
Total Fat	2.91g	3%
Sodium	582.09mg	16%
Potassium	126.09mg	2%
Total Carbs	51.14g	11%
Sugars	0.05g	0%
Dietary Fiber	2.95g	8%
Protein	8.86g	12%
Vitamin C	3.3mg	4%
Iron	0.1mg	0%
Calcium	8.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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