Asparagus Bruschetta Recipe

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Asparagus Bruschetta
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Ingredients:

Directions:

  1. Preheat broiler.
  2. Bring a large sauté pan of salted water to a boil over high heat. Add the
  3. Asparagus and cook until tender crisp, about 2 minutes. Transfer the asparagus
  4. To a colander, refresh under cold running water to stop the cooking, and drain
  5. Well. Set aside.
  6. In a small bowl, combine the cheese and ham; toss to mix. Set aside.
  7. Using your fingers to hold the garlic, rub the clove against one side of the toasted
  8. Bread to flavor the entire surface. Drizzle or brush with a bit of the olive oil.
  9. Arrange the blanched asparagus on the toasts, then divide the cheese and ham
  10. Topping evenly over the asparagus. Season with salt and pepper.
  11. Place bruschetta on a baking sheet and broil just until the cheese melts and
  12. Begins to brown, about 1-2 minutes. Keep a careful watch so as not to burn.
  13. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.71 Kcal (769 kJ)
Calories from fat 72.79 Kcal
% Daily Value*
Total Fat 8.09g 12%
Cholesterol 32.37mg 11%
Sodium 653.95mg 27%
Potassium 205.69mg 4%
Total Carbs 14.04g 5%
Sugars 0.76g 3%
Dietary Fiber 1.48g 6%
Protein 13.23g 26%
Vitamin C 3mg 5%
Iron 0.9mg 5%
Calcium 203.2mg 20%
Amount Per 100 g
Calories 188.22 Kcal (788 kJ)
Calories from fat 74.57 Kcal
% Daily Value*
Total Fat 8.29g 12%
Cholesterol 33.16mg 11%
Sodium 670mg 27%
Potassium 210.74mg 4%
Total Carbs 14.39g 5%
Sugars 0.78g 3%
Dietary Fiber 1.52g 6%
Protein 13.55g 26%
Vitamin C 3mg 5%
Iron 0.9mg 5%
Calcium 208.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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