Directions:
- In a bowl, toss the radicchio with the peperoncini, goat cheese, vinegar, oil and pine nuts. Arrange the soppressata on a work surface and mound the radicchio salad on the sliced soppressata. Roll up like a cone and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.58 Kcal (991 kJ) | ||
| Calories from fat | 191.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.28g | 33% | |
|---|---|---|---|
| Cholesterol | 29.77mg | 10% | |
| Sodium | 99.47mg | 4% | |
| Potassium | 102.31mg | 2% | |
| Total Carbs | 2.37g | 1% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 10.6g | 21% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 256.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 473.32 Kcal (1982 kJ) | ||
| Calories from fat | 383.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.58g | 33% | |
|---|---|---|---|
| Cholesterol | 59.56mg | 10% | |
| Sodium | 199.02mg | 4% | |
| Potassium | 204.69mg | 2% | |
| Total Carbs | 4.75g | 1% | |
| Sugars | 2.23g | 4% | |
| Dietary Fiber | 1.09g | 2% | |
| Protein | 21.21g | 21% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 2.7mg | 8% | |
| Calcium | 513.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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