Directions:
- Preheat oven to 375 degrees F.
- Arrange the bread slices on a large baking sheet.
- Brush olive oil over the bread slices.
- Bake until pale golden and crisp, about 15 minutes.
- Blend goat cheese and cream cheese in a food processor until smooth and creamy.
- Add parsley, thyme and lemon peel; pulsing to blend.
- Season with salt and pepper to taste.
- Place in a serving dish along side the toast and brushetta mix.
- Have guests spread cheese mixture on the toast and top with brushetta.
- Awesome flavor - Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.91 Kcal (536 kJ) | ||
| Calories from fat | 97.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.84g | 17% | |
|---|---|---|---|
| Cholesterol | 19.09mg | 6% | |
| Sodium | 132.01mg | 6% | |
| Potassium | 26.4mg | 1% | |
| Total Carbs | 3.21g | 1% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 4.65g | 9% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 338.58 Kcal (1418 kJ) | ||
| Calories from fat | 258.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.71g | 17% | |
|---|---|---|---|
| Cholesterol | 50.53mg | 6% | |
| Sodium | 349.44mg | 6% | |
| Potassium | 69.89mg | 1% | |
| Total Carbs | 8.49g | 1% | |
| Sugars | 1.29g | 2% | |
| Dietary Fiber | 0.58g | 1% | |
| Protein | 12.31g | 9% | |
| Vitamin C | 2.7mg | 2% | |
| Iron | 1.1mg | 2% | |
| Calcium | 97.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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