Goat Cheese Quesadillas with Tomato and Corn Salsa Recipe

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Goat Cheese Quesadillas with Tomato and Corn Salsa
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Ingredients:

Directions:

  1. Grill Method: Spray one side of a tortilla with oil and place it, oiled side down, on the grill over medium-high heat. Top with one-quarter (about 3 ounces) of the cheese and one-quarter of the salsa. Spray one side of a second tortilla with oil, and place it on top of the first, oiled side up. Cook, about 3 minutes, until the bottom tortilla is golden brown. Turn the quesadilla over and continue cooking, about 3 minutes more, until the bottom is golden brown and the cheese is melted. Remove from the grill and cut into wedges. Repeat with the remaining tortillas, cheese, and salsa. Serve immediately.
  2. Camp Stove Method: Spray a large skillet with oil and warm over medium-high heat on the stove. Place 1 tortilla in the hot skillet, and top with one-quarter (about 3 ounces) of the cheese and one-quarter of the salsa. Top with a second tortilla. Cook, about 3 minutes, until the bottom tortilla is golden brown. Turn the quesadilla over and continue cooking, about 3 minutes more, until the bottom is golden brown and the cheese is melted. Remove from the skillet and cut into wedges. Repeat with the remaining tortillas, cheese, and salsa. Serve immediately.
  3. Make It at Home: Make it a meal by adding broiled shrimp. Preheat the broiler. Spread 1 pound of peeled shrimp in a single layer on a baking sheet, spray with olive oil, and season with salt and pepper. Broil, about 2 minutes, until the shrimp is cooked through. Split each shrimp in half lengthwise. Continue with preparation per the camp-stove method. Add 1/4 cup of the shrimp to each quesadilla along with the cheese and salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1152.27 Kcal (4824 kJ)
Calories from fat 281.97 Kcal
% Daily Value*
Total Fat 31.33g 48%
Cholesterol 19.56mg 7%
Sodium 1686.09mg 70%
Potassium 430.26mg 9%
Total Carbs 179.2g 60%
Sugars 0.43g 2%
Dietary Fiber 9.6g 38%
Protein 36.88g 74%
Iron 10.5mg 58%
Calcium 184.3mg 18%
Amount Per 100 g
Calories 317.84 Kcal (1331 kJ)
Calories from fat 77.78 Kcal
% Daily Value*
Total Fat 8.64g 48%
Cholesterol 5.4mg 7%
Sodium 465.1mg 70%
Potassium 118.68mg 9%
Total Carbs 49.43g 60%
Sugars 0.12g 2%
Dietary Fiber 2.65g 38%
Protein 10.17g 74%
Iron 2.9mg 58%
Calcium 50.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.9
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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