Directions:
- Prepare barbecue (medium-high heat). Grill peppers until charred on all sides. Transfer to paper bag; roll top to close tightly. Let steam 10 minutes. Peel and seed peppers. Cut into 1/2-inch-thick strips. DO AHEAD: Can be made 1 day ahead. Cover and chill.
- Brush corn with olive oil; sprinkle with salt and pepper. Grill until charred in spots, turning occasionally, about 10 minutes. Transfer to large bowl; cover to keep warm.
- Melt butter in heavy large skillet over medium-high heat. Add bell pepper strips. Sauté until heated through, stirring often, 3 to 5 minutes. Stir in 3/4 cup basil. Season to taste with salt and pepper. Spoon into center of large shallow platter. Arrange corn around peppers. Sprinkle remaining 2 tablespoons basil over and serve.
- Test-kitchen tip: If you make the peppers a day ahead, you can skip the grilling and char them over a gas flame or in the broiler.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.78 Kcal (393 kJ) | ||
| Calories from fat | 23.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.59g | 4% | |
|---|---|---|---|
| Cholesterol | 5.06mg | 2% | |
| Sodium | 13.36mg | 1% | |
| Potassium | 270.94mg | 6% | |
| Total Carbs | 16.78g | 6% | |
| Sugars | 4.99g | 20% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 2.06g | 4% | |
| Vitamin C | 83.7mg | 140% | |
| Vitamin A | 2mg | 67% | |
| Iron | 34.2mg | 190% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 55.5 Kcal (232 kJ) | ||
| Calories from fat | 13.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.53g | 4% | |
|---|---|---|---|
| Cholesterol | 3mg | 2% | |
| Sodium | 7.91mg | 1% | |
| Potassium | 160.36mg | 6% | |
| Total Carbs | 9.93g | 6% | |
| Sugars | 2.95g | 20% | |
| Dietary Fiber | 1.79g | 12% | |
| Protein | 1.22g | 4% | |
| Vitamin C | 49.6mg | 140% | |
| Vitamin A | 1.2mg | 67% | |
| Iron | 20.3mg | 190% | |
| Calcium | 3.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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