Directions:
- Place a tortilla on a clean workspace.
- Mix the cheese & cumin in a mixing bowl until well blended.
- Using a table knife or small rubber spatula, spread a fourth of the cheese mixture on the tortilla, going almost to the edges.
- Then arrange a fourth of the tomatoes on one half of the tortilla.
- Drizzle the tomatoes with 1/2 tsp balsamic vinegar on each tortilla.
- Lay a fourth of the bacon pieces over the tomatoes, then top with a fourth of the spinach.
- Fold the tortilla in half and press down gently to secure the filling.
- Repeat to make three more quesadillas.
- Heat up your grill (to medium-low), brush the grate with olive oil (while it is still cool or prior to putting on the heat). I would recommend brushing the outside of the tortilla with the olive oil also. (you can also cook them in a skillet at medium heat).
- When grill is hot, add the quesadillas in a single layer.
- Using a spatula, press down on the quesadillas, and cook until grill marks appear (or it is lightly browned in a skillet), about two minutes.
- Carefully turn the quesadillas over and cook until grill marks appear (or lightly browned if using skillet), about 2 minutes more.
- Remove and cover loosely with foil to keep warm until all quesadillas are cooked.
- Cut each tortilla into 3 wedges and arrange on a dinner or salad plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.37 Kcal (2158 kJ) | ||
| Calories from fat | 329.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.66g | 56% | |
|---|---|---|---|
| Cholesterol | 63.04mg | 21% | |
| Sodium | 751.35mg | 31% | |
| Potassium | 532.3mg | 11% | |
| Total Carbs | 24.3g | 8% | |
| Sugars | 4.38g | 18% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 22.61g | 45% | |
| Vitamin C | 20.1mg | 34% | |
| Iron | 2.9mg | 16% | |
| Calcium | 126.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 186.56 Kcal (781 kJ) | ||
| Calories from fat | 119.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.27g | 56% | |
|---|---|---|---|
| Cholesterol | 22.82mg | 21% | |
| Sodium | 271.98mg | 31% | |
| Potassium | 192.69mg | 11% | |
| Total Carbs | 8.8g | 8% | |
| Sugars | 1.58g | 18% | |
| Dietary Fiber | 0.89g | 10% | |
| Protein | 8.19g | 45% | |
| Vitamin C | 7.3mg | 34% | |
| Iron | 1.1mg | 16% | |
| Calcium | 45.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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