Goat Cheese Biscuits Recipe

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Goat Cheese Biscuits
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Ingredients:

Directions:

  1. Preheat your oven to 425.
  2. Place one 10-inch cast iron pan into the oven while it is preheating. Put flour, salt, baking soda and baking powder into a medium-sized bowl. Cut in the butter and goat cheese.
  3. Make a well in the middle of the ingredients and pour in the milk. Stir until the mix is moistened, adding an extra tablespoon of milk if needed.
  4. Remove skillet from oven and put in 1 tablespoons of butter. When the butter has melted, drop 1/4 cupfuls of batter into the pan. Brush the tops of the biscuits with melted butter.
  5. Bake from 14–16 minutes until browned on the top and bottom. Remove from the oven and sprinkle with the grated cheese. Enjoy warm!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.85 Kcal (615 kJ)
Calories from fat 60.57 Kcal
% Daily Value*
Total Fat 6.73g 10%
Cholesterol 17.7mg 6%
Sodium 566.79mg 24%
Potassium 142.71mg 3%
Total Carbs 16.91g 6%
Sugars 1.09g 4%
Dietary Fiber 0.64g 3%
Protein 4.44g 9%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 161.1mg 16%
Amount Per 100 g
Calories 267.45 Kcal (1120 kJ)
Calories from fat 110.32 Kcal
% Daily Value*
Total Fat 12.26g 10%
Cholesterol 32.24mg 6%
Sodium 1032.24mg 24%
Potassium 259.91mg 3%
Total Carbs 30.8g 6%
Sugars 1.98g 4%
Dietary Fiber 1.17g 3%
Protein 8.08g 9%
Vitamin A 0.1mg 2%
Iron 2.2mg 7%
Calcium 293.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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