Goat Cheese Popovers Recipe

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Goat Cheese Popovers
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Ingredients:

Directions:

  1. Preheat oven to 400*F.
  2. Brush muffin cups with oil and place in the oven to get hot.
  3. Place the eggs, flour, salt, pepper and nutmeg in blender and blend about 10 seconds until well combined. Scrape down sides.
  4. With the blender running, slowly pour in milk and cream and blend until smooth. The mix will be really liquidy, but that's okay.
  5. Remove the muffin pans from oven and fill each half way with batter. Place a piece of goat cheese in the center of each cup and pour remaining batter to fill each cup 2/3 full.
  6. Bake popovers until puffed and golden, 35-50 minutes. Mine came out great at 35 minutes. So watch your oven after 30 minutes or so!
  7. Serve hot. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.01 Kcal (582 kJ)
Calories from fat 51.95 Kcal
% Daily Value*
Total Fat 5.77g 9%
Cholesterol 91.2mg 30%
Sodium 287.29mg 12%
Potassium 115.02mg 2%
Total Carbs 14.66g 5%
Sugars 2.05g 8%
Dietary Fiber 0.5g 2%
Protein 7.07g 14%
Iron 0.6mg 3%
Calcium 74.2mg 7%
Amount Per 100 g
Calories 150.57 Kcal (630 kJ)
Calories from fat 56.27 Kcal
% Daily Value*
Total Fat 6.25g 9%
Cholesterol 98.78mg 30%
Sodium 311.18mg 12%
Potassium 124.58mg 2%
Total Carbs 15.87g 5%
Sugars 2.22g 8%
Dietary Fiber 0.54g 2%
Protein 7.66g 14%
Iron 0.7mg 3%
Calcium 80.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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