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Goat Cheese Popovers Recipe

Goat Cheese Popovers Recipe

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Ingredients:

Serving

vegetable oil , for greasing muffin tins
4 oz herbed goat cheese, cut into
6 eggs
1 1/2 cups all-purpose flour
1 tsp salt
1/2 tsp black pepper
1 pinch nutmeg
2 cups milk
1/4-1/2 cup heavy cream ( i used 1/4)

Directions:

Preheat oven to 400*F.
Brush muffin cups with oil and place in the oven to get hot.
Place the eggs, flour, salt, pepper and nutmeg in blender and blend about 10 seconds until well combined. Scrape down sides.
With the blender running, slowly pour in milk and cream and blend until smooth. The mix will be really liquidy, but that's okay.
Remove the muffin pans from oven and fill each half way with batter. Place a piece of goat cheese in the center of each cup and pour remaining batter to fill each cup 2/3 full.
Bake popovers until puffed and golden, 35-50 minutes. Mine came out great at 35 minutes. So watch your oven after 30 minutes or so!
Serve hot. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	139.01 Kcal (582 kJ)
Calories from fat	51.95 Kcal
		% Daily Value*
Total Fat	5.77g	9%
Cholesterol	91.2mg	30%
Sodium	287.29mg	12%
Potassium	115.02mg	2%
Total Carbs	14.66g	5%
Sugars	2.05g	8%
Dietary Fiber	0.5g	2%
Protein	7.07g	14%
Iron	0.6mg	3%
Calcium	74.2mg	7%

Amount Per 100 g
Calories	150.57 Kcal (630 kJ)
Calories from fat	56.27 Kcal
		% Daily Value*
Total Fat	6.25g	9%
Cholesterol	98.78mg	30%
Sodium	311.18mg	12%
Potassium	124.58mg	2%
Total Carbs	15.87g	5%
Sugars	2.22g	8%
Dietary Fiber	0.54g	2%
Protein	7.66g	14%
Iron	0.7mg	3%
Calcium	80.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.2

Points
4

PointsPlus

Good Points

saturated fat free

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