Directions:
- Preheat oven to 375°F.
- Mix first 4 ingredients in large bowl.
- Add cheese and green onions and toss with fork.
- Beat half and half and egg to blend in small bowl.
- Stir egg mixture into dry ingredients and mix gently until dough forms.
- Divide dough in half.
- On lightly floured surface, flatten.
- Each piece into 3/4-inch thick round.
- Cut each round into 6 wedges.
- Transfer wedges to baking sheet, spacing evenly.
- Bake scones until tops are brown, about 25 minutes.
- Cool 10 minutes.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.56 Kcal (484 kJ) | ||
| Calories from fat | 28.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 5% | |
|---|---|---|---|
| Cholesterol | 21.71mg | 7% | |
| Sodium | 343.44mg | 14% | |
| Potassium | 169.47mg | 4% | |
| Total Carbs | 16.91g | 6% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 4.61g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 80.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 258.39 Kcal (1082 kJ) | ||
| Calories from fat | 64.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 5% | |
|---|---|---|---|
| Cholesterol | 48.55mg | 7% | |
| Sodium | 767.95mg | 14% | |
| Potassium | 378.95mg | 4% | |
| Total Carbs | 37.8g | 6% | |
| Sugars | 0.55g | 1% | |
| Dietary Fiber | 1.64g | 3% | |
| Protein | 10.31g | 9% | |
| Vitamin C | 1mg | 1% | |
| Iron | 3.3mg | 8% | |
| Calcium | 179.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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