Directions:
- Bring the milk to a boil and gradually stir in the semolina. Keep stiring as it thickens, continue to cook for 10 minutes then remove the pot from the heat.
- Beat the yolks with a splash of milk and add them to the semolina, together with the cheese, 1/4 cup butter and a pinch of salt. Mix well.
- Spread the semolina into a pan or work table to about 1cm thick.
- Allow the semolina to cool, then cut into squares or diamonds. Layer the sqaures into a dish and sprinkle some of the extra cheese between the layers. When all used up, sprinkle the melted butter over the gnocci, alowing it to soak inches.
- Bake the gnocchi 15 minutes in a hot (200C) oven, until golden, and serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.48 Kcal (1807 kJ) | ||
| Calories from fat | 227.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.3g | 39% | |
|---|---|---|---|
| Cholesterol | 142.84mg | 48% | |
| Sodium | 438.68mg | 18% | |
| Potassium | 173.42mg | 4% | |
| Total Carbs | 33.51g | 11% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 18.15g | 36% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.1mg | 17% | |
| Calcium | 353.3mg | 35% | |
| Amount Per 100 g | |||
| Calories | 387.71 Kcal (1623 kJ) | ||
| Calories from fat | 204.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.73g | 39% | |
|---|---|---|---|
| Cholesterol | 128.35mg | 48% | |
| Sodium | 394.18mg | 18% | |
| Potassium | 155.83mg | 4% | |
| Total Carbs | 30.11g | 11% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 2.47g | 11% | |
| Protein | 16.31g | 36% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.8mg | 17% | |
| Calcium | 317.4mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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