Directions:
- Beat the eggs with the sugar until thick.
- Add semolina, milk, zest and vanilla extract.
- Cook over a low heat until mixture thickens, stirring continuously.
- Remove from heat; stir in 4 tbsp butter.
- Butter a baking pan 9x12x2 inches and lay 2/3 of pastry sheets, brushing each sheet generously with melted butter.
- The edges of the pastry sheets should come up above the top of the pan.
- Spread milk custard mixture over pastry sheets and turn in the edges of the phyllo over the custard.
- Cover with remaining pastry sheets, buttering each one generously with melted butter once it gets into the baking pan.
- Pour any remaining butter over top.
- Cut through the first 3 pastry sheets (no one will kill you if it's 4! Just use a light touch and a very sharp, pointy knife.) in 3 inch squares and sprinkle pastry with water.
- Bake in a moderate (350°F-180°C) oven for 45 minutes to 1 hour- until golden on top (not golden-brown).
- Allow to cool.
- Boil the sugar, water and lemon juice for 5 minutes.
- Pour lukewarm syrup over the cooled 'Galaktoboureko'.
- Cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.34 Kcal (1224 kJ) | ||
| Calories from fat | 84.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 15% | |
|---|---|---|---|
| Cholesterol | 62.89mg | 21% | |
| Sodium | 205.88mg | 9% | |
| Potassium | 173.46mg | 4% | |
| Total Carbs | 44.41g | 15% | |
| Sugars | 20.71g | 83% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 7.65g | 15% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 112.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 169.28 Kcal (709 kJ) | ||
| Calories from fat | 49.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 15% | |
|---|---|---|---|
| Cholesterol | 36.42mg | 21% | |
| Sodium | 119.22mg | 9% | |
| Potassium | 100.44mg | 4% | |
| Total Carbs | 25.72g | 15% | |
| Sugars | 11.99g | 83% | |
| Dietary Fiber | 0.65g | 5% | |
| Protein | 4.43g | 15% | |
| Vitamin C | 1.9mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 4% | |
| Calcium | 65.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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