Directions:
- Cook gnocchi according to package directions. Meanwhile, crumble the sausage into a large nonstick skillet; add peppers. Cook over medium heat until meat is no longer pink and peppers are tender; drain.
- Add wine; cook and stir for 2 minutes. Stir in the tomatoes, tomato sauce, tomato paste and brown sugar; heat through. Drain gnocchi; serve with meat sauce. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.66 Kcal (195 kJ) | ||
| Calories from fat | 6.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.71g | 1% | |
|---|---|---|---|
| Cholesterol | 3.26mg | 1% | |
| Sodium | 63.77mg | 3% | |
| Potassium | 215.97mg | 5% | |
| Total Carbs | 6.92g | 2% | |
| Sugars | 3.93g | 16% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 1.66g | 3% | |
| Vitamin C | 60.5mg | 101% | |
| Iron | 0.7mg | 4% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 51.98 Kcal (218 kJ) | ||
| Calories from fat | 7.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.79g | 1% | |
|---|---|---|---|
| Cholesterol | 3.63mg | 1% | |
| Sodium | 71.05mg | 3% | |
| Potassium | 240.61mg | 5% | |
| Total Carbs | 7.71g | 2% | |
| Sugars | 4.38g | 16% | |
| Dietary Fiber | 1.72g | 6% | |
| Protein | 1.85g | 3% | |
| Vitamin C | 67.4mg | 101% | |
| Iron | 0.8mg | 4% | |
| Calcium | 12.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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