Gnocchi with Hearty Meat Sauce |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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When timeâs at a premium, this hearty, full-flavored meat sauce, mellowed with a hint of wine, can make something special of quick, packaged gnocchi. Thanks to our Test Kitchen! Ingredients:
1 package (16 ounces) potato gnocchi |
1 package (19-1/2 ounces) italian turkey sausage links, casings removed |
1 large green pepper, cut into 1-inch pieces |
1 large sweet red pepper, cut into 1-inch pieces |
1/4 cup dry red wine or reduced-sodium chicken broth |
1 can (14-1/2 ounces) diced tomatoes, undrained |
1 can (8 ounces) no-salt-added tomato sauce |
2 tablespoons tomato paste |
2 teaspoons brown sugar |
Directions:
1. Cook gnocchi according to package directions. Meanwhile, crumble the sausage into a large nonstick skillet; add peppers. Cook over medium heat until meat is no longer pink and peppers are tender; drain.
2. Add wine; cook and stir for 2 minutes. Stir in the tomatoes, tomato sauce, tomato paste and brown sugar; heat through. Drain gnocchi; serve with meat sauce. Yield: 6 servings.
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