Ingredients:
- 6 cups tomato puree ( i use half of a #10 can for a recipe for us, and we get leftovers. yo u can freeze the other half)
Directions:
- Combine all ingredients in a crock pot. Cook on Low for 6 hours, or can be done on High for 3. Stir occasionally. Will turn a darker shade of red, and have a nice sweet flavor and aroma. Can be done on the stove top, but needs more constant attention.
- I will throw it in the morning on low, and leave it until dinner time (my crock pot keeps things warm until you shut it off) and it tastes wonderfully!
- This sauce freezes beautifully, so does the leftover puree. Can be frozen for up to 4-6 months. Can be reheated in the microwave or however you would like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.09 Kcal (721 kJ) | ||
| Calories from fat | 4.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.45g | 1% | |
|---|---|---|---|
| Sodium | 142.73mg | 6% | |
| Potassium | 698.75mg | 15% | |
| Total Carbs | 41.26g | 14% | |
| Sugars | 25.99g | 104% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 4.03g | 8% | |
| Vitamin C | 17.3mg | 29% | |
| Iron | 23.4mg | 130% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 79.43 Kcal (333 kJ) | ||
| Calories from fat | 1.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 1% | |
|---|---|---|---|
| Sodium | 65.88mg | 6% | |
| Potassium | 322.52mg | 15% | |
| Total Carbs | 19.05g | 14% | |
| Sugars | 11.99g | 104% | |
| Dietary Fiber | 1.47g | 13% | |
| Protein | 1.86g | 8% | |
| Vitamin C | 8mg | 29% | |
| Iron | 10.8mg | 130% | |
| Calcium | 14.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
