Gluten-free Vanilla Wafers Recipe

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Gluten-free Vanilla Wafers
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Ingredients
10
Count
Nutrition
58
Calories
Total time
20
Minutes
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Ingredients:

  • 1 cup rice flour
  • 1/4 cup soy flour
  • 1/2 cup cornstarch
  • 1/2 tsp salt
  • 2 tsp vanilla
  • 1/2 cup margarine or 1/2 cup butter
  • 1/2 cup sugar , plus
  • 1 tbsp sugar
  • 1 egg

Directions:

  1. Mix the first 5 ingredients together in a small bowl.
  2. Cream together the margarine, sugar, egg and vanilla.
  3. Mix til it looks like pastry dough.
  4. Add water if necessary.
  5. Shape into 1 inch balls and place 3 inches apart on an ungreased cookie sheet.
  6. Flatten with a moistened fork to 1/8 inch thick.
  7. Bake at 375ºF for 6 to 10 min or until slightly browned.
  8. Makes about 3 dozen cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.64 Kcal (241 kJ)
Calories from fat 24.97 Kcal
% Daily Value*
Total Fat 2.77g 4%
Cholesterol 4.55mg 2%
Sodium 34.5mg 1%
Potassium 32.83mg 1%
Total Carbs 7.37g 2%
Sugars 1.95g 8%
Dietary Fiber 0.21g 1%
Protein 0.7g 1%
Iron 0.1mg 0%
Calcium 9.1mg 1%
Amount Per 100 g
Calories 427.02 Kcal (1788 kJ)
Calories from fat 185.03 Kcal
% Daily Value*
Total Fat 20.56g 4%
Cholesterol 33.69mg 2%
Sodium 255.58mg 1%
Potassium 243.26mg 1%
Total Carbs 54.61g 2%
Sugars 14.44g 8%
Dietary Fiber 1.53g 1%
Protein 5.21g 1%
Vitamin A 0.2mg 1%
Iron 0.6mg 0%
Calcium 67.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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