Directions:
- Preheat oven to 350°, prepare 2 8-in round cake pans or 1 9 x 13 cake pan.
- Sift dry cake ingredients; set aside.
- Add vanilla to the measured milk.
- Using an electric mixer, whip butter for 2 minutes, and then add sugar and beat 5 minutes.
- Add egg yolks, and combine – then add eggs 1 at a time thoroughly combining after each addition.
- Beginning and ending with flour, alternate adding the flour and milk to the mixing bowl.
- Combine and make sure sides of bowl are scraped down.
- Pour into prepared pan(s). For round pans, bake 25-30 minutes and for 9 x 13 bake 35 minutes.
- Cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 812.05 Kcal (3400 kJ) | ||
| Calories from fat | 322.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.84g | 55% | |
|---|---|---|---|
| Cholesterol | 246.45mg | 82% | |
| Sodium | 489.08mg | 20% | |
| Potassium | 521.94mg | 11% | |
| Total Carbs | 107.81g | 36% | |
| Sugars | 43.05g | 172% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 14.64g | 29% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 6.7mg | 37% | |
| Calcium | 241.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 291.18 Kcal (1219 kJ) | ||
| Calories from fat | 115.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.85g | 55% | |
|---|---|---|---|
| Cholesterol | 88.37mg | 82% | |
| Sodium | 175.37mg | 20% | |
| Potassium | 187.16mg | 11% | |
| Total Carbs | 38.66g | 36% | |
| Sugars | 15.44g | 172% | |
| Dietary Fiber | 0.59g | 7% | |
| Protein | 5.25g | 29% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 2.4mg | 37% | |
| Calcium | 86.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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