Directions:
- Cream the butter and sugar together until light and fluffy. Blend in eggs and beat well. Sift together flour and baking powder; add to creamed mixture. Add milk and vanilla; mix well.
- Cover and chill for 1 to 2 hours.
- Roll very thin. Cut with cookie cutter dipped in flour. Place on greased cookie sheet. Bake at 400 degrees F (200 degrees C) for 6 to 8 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 640.13 Kcal (2680 kJ) | ||
| Calories from fat | 443.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.27g | 76% | |
|---|---|---|---|
| Cholesterol | 244.85mg | 82% | |
| Sodium | 59.18mg | 2% | |
| Potassium | 447.9mg | 10% | |
| Total Carbs | 47.56g | 16% | |
| Sugars | 44.56g | 178% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 4.97g | 10% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1mg | 5% | |
| Calcium | 199.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 443.2 Kcal (1856 kJ) | ||
| Calories from fat | 307 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.11g | 76% | |
|---|---|---|---|
| Cholesterol | 169.53mg | 82% | |
| Sodium | 40.97mg | 2% | |
| Potassium | 310.11mg | 10% | |
| Total Carbs | 32.93g | 16% | |
| Sugars | 30.86g | 178% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 3.44g | 10% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 0.7mg | 5% | |
| Calcium | 138.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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