Vanilla Wafer Cake II Recipe

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Vanilla Wafer Cake II
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Ingredients:

  • 1 cup butter
  • 6 eggs
  • 1/2 cup milk
  • 2 cups white sugar
  • 1 (12 oz) package vanilla wafers, crushed
  • 1 (8 oz) package flaked coconut

Directions:

  1. Preheat oven to 300 degrees F (175 degrees C). Grease and flour a bundt pan.
  2. Cream butter or margarine; add sugar, and beat until smooth. Add eggs, one at a time, beating well after each addition. Stir in crushed vanilla wafers alternately with milk. Add coconut and pecans, and mix until blended. Pour batter into prepared pan.
  3. Bake for 1 1/2 hours. Cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4911.5 Kcal (20563 kJ)
Calories from fat 3588.54 Kcal
% Daily Value*
Total Fat 398.73g 613%
Cholesterol 1487.04mg 496%
Sodium 574.16mg 24%
Potassium 1737.72mg 37%
Total Carbs 314.55g 105%
Sugars 261.56g 1046%
Dietary Fiber 23.29g 93%
Protein 66.2g 132%
Vitamin C 2.4mg 4%
Vitamin A 2.3mg 76%
Iron 13.5mg 75%
Calcium 542.1mg 54%
Amount Per 100 g
Calories 428.22 Kcal (1793 kJ)
Calories from fat 312.88 Kcal
% Daily Value*
Total Fat 34.76g 613%
Cholesterol 129.65mg 496%
Sodium 50.06mg 24%
Potassium 151.51mg 37%
Total Carbs 27.43g 105%
Sugars 22.81g 1046%
Dietary Fiber 2.03g 93%
Protein 5.77g 132%
Vitamin C 0.2mg 4%
Vitamin A 0.2mg 76%
Iron 1.2mg 75%
Calcium 47.3mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 130.7
    Points
  • 141
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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