Directions:
- Cream butter and sugar.
- Beat eggs and milk; mix with butter.
- In another bowl, mix flour and baking powder, then add to butter mixture.
- Stir in vanilla.
- Pour batter into a greased 9 x 13 pan.
- For crumb topping: Cut butter into sugar, biscuit mix, and cinnamon.
- Sprinkle over batter in pan.
- Bake at 350° for 30 minutes or until done.
- Top with the 1/4 - 1/2 C powdered sugar when cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 858.6 Kcal (3595 kJ) | ||
| Calories from fat | 389.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.25g | 67% | |
|---|---|---|---|
| Cholesterol | 47.56mg | 16% | |
| Sodium | 1411.68mg | 59% | |
| Potassium | 661.74mg | 14% | |
| Total Carbs | 108.46g | 36% | |
| Sugars | 46.68g | 187% | |
| Dietary Fiber | 5.11g | 20% | |
| Protein | 10.95g | 22% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.7mg | 20% | |
| Calcium | 271.9mg | 27% | |
| Amount Per 100 g | |||
| Calories | 399.25 Kcal (1672 kJ) | ||
| Calories from fat | 180.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.11g | 67% | |
|---|---|---|---|
| Cholesterol | 22.12mg | 16% | |
| Sodium | 656.43mg | 59% | |
| Potassium | 307.71mg | 14% | |
| Total Carbs | 50.44g | 36% | |
| Sugars | 21.7g | 187% | |
| Dietary Fiber | 2.38g | 20% | |
| Protein | 5.09g | 22% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.7mg | 20% | |
| Calcium | 126.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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