Gluten-free Vanilla Wafers |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 36 |
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This is a great gluten-free recipe that can be used for any recipe that calls for vanilla wafers, like rum balls. It is a modified version of a recipe by Bette Hagman. Ingredients:
1 cup rice flour |
1/4 cup soy flour |
1/2 cup cornstarch |
1/2 teaspoon salt |
1 teaspoon baking powder |
2 teaspoons vanilla |
1/2 cup margarine or 1/2 cup butter |
1/2 cup sugar, plus |
1 tablespoon sugar |
1 egg |
Directions:
1. Mix the first 5 ingredients together in a small bowl.
2. Cream together the margarine, sugar, egg and vanilla.
3. Mix til it looks like pastry dough.
4. Add water if necessary.
5. Shape into 1 inch balls and place 3 inches apart on an ungreased cookie sheet.
6. Flatten with a moistened fork to 1/8 inch thick.
7. Bake at 375ºF for 6 to 10 min or until slightly browned.
8. Makes about 3 dozen cookies.
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