Directions:
- Put oven rack in middle position and preheat oven to 350°F. Line muffin cups with liners.
- Whisk together flour, baking powder, and salt in a bowl. Stir together milk and vanilla in a small bowl.
- Beat together butter and sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, about 4 minutes. Add egg and beat until just combined. Reduce speed to low, then add flour and milk mixtures alternately in batches, beginning and ending with flour and mixing until just combined.
- Divide batter among muffin cups, filling them two-thirds full, and bake until tops are pale golden and a wooden pick or skewer inserted in centers comes out clean, about 15 minutes. Invert cupcakes onto a rack and cool completely.
- For each color, transfer 1/4 cup buttercream to a separate small bowl and tint with food coloring (if using), then frost tops of cupcakes.
- *Wilton Paste Food Coloring available .
- Cooks' note: For best flavor, cupcakes should be eaten the same day they're made.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18034.45 Kcal (75507 kJ) | ||
| Calories from fat | 7519.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 835.54g | 1285% | |
|---|---|---|---|
| Cholesterol | 2486.04mg | 829% | |
| Sodium | 347.94mg | 14% | |
| Potassium | 420.43mg | 9% | |
| Total Carbs | 2461.87g | 821% | |
| Sugars | 1998.3g | 7993% | |
| Dietary Fiber | 208.95g | 836% | |
| Protein | 217.79g | 436% | |
| Vitamin C | 103.5mg | 173% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 415.4mg | 2308% | |
| Calcium | 182.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 4814.64 Kcal (20158 kJ) | ||
| Calories from fat | 2007.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 223.06g | 1285% | |
|---|---|---|---|
| Cholesterol | 663.7mg | 829% | |
| Sodium | 92.89mg | 14% | |
| Potassium | 112.24mg | 9% | |
| Total Carbs | 657.24g | 821% | |
| Sugars | 533.48g | 7993% | |
| Dietary Fiber | 55.78g | 836% | |
| Protein | 58.14g | 436% | |
| Vitamin C | 27.6mg | 173% | |
| Iron | 110.9mg | 2308% | |
| Calcium | 48.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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