Directions:
- Grease a 13x9 pan (may want to line a glass pan with foil). Preheat oven to 350°F.
- Mix together flours, cornstarch, salt, baking powder, and baking soda in a small bowl.
- Mix together remaining ingredients in a larger bowl, then stir in the dry ingredients.
- Spread batter into pan, and bake for 25-30 minutes or until golden brown and done in the center.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.67 Kcal (2079 kJ) | ||
| Calories from fat | 175.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.49g | 30% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 363.45mg | 15% | |
| Potassium | 163.45mg | 3% | |
| Total Carbs | 79.14g | 26% | |
| Sugars | 55.07g | 220% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 80.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 380.31 Kcal (1592 kJ) | ||
| Calories from fat | 134.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.92g | 30% | |
|---|---|---|---|
| Cholesterol | 31.33mg | 14% | |
| Sodium | 278.3mg | 15% | |
| Potassium | 125.16mg | 3% | |
| Total Carbs | 60.6g | 26% | |
| Sugars | 42.17g | 220% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 1.7g | 4% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 5% | |
| Calcium | 61.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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