Directions:
- Preheat oven to 350°F. Butter a 13- by 9-inch metal cake pan, then line bottom with wax paper. Butter paper and dust pan with some flour, knocking out excess.
- Pulse pistachios in a food processor until finely ground (be careful not to overprocess into a paste). Add 1 cup flour, baking powder, cardamom, and salt and pulse once or twice to mix.
- Combine milk and vanilla in a measuring cup.
- Beat together butter and sugar in a large bowl with an electric mixer until pale and fluffy. Add eggs 1 at a time, beating well after each addition. Alternately add pistachio flour and milk in batches, beginning and ending with flour, and mix at low speed until just combined.
- Spread batter evenly in cake pan and bake in middle of oven until a tester comes out clean, about 20 minutes. Cool in pan on a rack 10 minutes, then run a thin knife around sides of cake and invert onto rack. Remove paper and reinvert cake onto a platter. Cut into squares and serve warm or at room temperature.
- Cooks' note: Cake can be made 1 day ahead. Cool completely and keep, covered, at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4156.72 Kcal (17403 kJ) | ||
| Calories from fat | 3003.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 333.71g | 513% | |
|---|---|---|---|
| Cholesterol | 1292.53mg | 431% | |
| Sodium | 898.55mg | 37% | |
| Potassium | 2595.59mg | 55% | |
| Total Carbs | 254.65g | 85% | |
| Sugars | 131.24g | 525% | |
| Dietary Fiber | 13.74g | 55% | |
| Protein | 57.75g | 116% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 3.4mg | 114% | |
| Iron | 9mg | 50% | |
| Calcium | 873.3mg | 87% | |
| Amount Per 100 g | |||
| Calories | 430.84 Kcal (1804 kJ) | ||
| Calories from fat | 311.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.59g | 513% | |
|---|---|---|---|
| Cholesterol | 133.97mg | 431% | |
| Sodium | 93.13mg | 37% | |
| Potassium | 269.03mg | 55% | |
| Total Carbs | 26.39g | 85% | |
| Sugars | 13.6g | 525% | |
| Dietary Fiber | 1.42g | 55% | |
| Protein | 5.99g | 116% | |
| Vitamin C | 0.6mg | 10% | |
| Vitamin A | 0.4mg | 114% | |
| Iron | 0.9mg | 50% | |
| Calcium | 90.5mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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