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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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I made this to make my pop tarts, you will need to probally double maybe triple this recipe if you were making a pie Ingredients:
100 g gluten-free flour |
50 g butter or 50 g margarine |
2 tablespoons water |
Directions:
1. using a pastry cutter of knife, blend the butter into the flour until in resembles breadcrumbs.
2. add the water and bring together into a soft ball of dough.
3. wrap in cling film and leave to stand for 30-60 minutes.
4. roll out gently and use as per your recipe, (i found it easier to roll out with a lightly floured rolling pin on a lightly floured surface).
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