Gluten Free Pastry Recipe

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Gluten Free Pastry
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Ingredients
7
Count
Nutrition
1226
Calories
Total time
10
Minutes
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Ingredients:

  • 1 cup rice flour
  • 1 tbsp white sugar
  • 1/2 tsp salt
  • 1/4 tsp baking powder
  • 3 tbsp cold water

Directions:

  1. Whisk the rice flour, sugar, salt, and baking powder together in a bowl. Work in the shortening until the mixture resembles sand. Stir in the water and vanilla extract.
  2. Bake as directed in your recipe, or at 375 degrees F (190 degrees C) for 5 minutes until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1225.51 Kcal (5131 kJ)
Calories from fat 623.07 Kcal
% Daily Value*
Total Fat 69.23g 107%
Cholesterol 37.88mg 13%
Sodium 1165.1mg 49%
Potassium 249.84mg 5%
Total Carbs 135.26g 45%
Sugars 8.11g 32%
Dietary Fiber 3.19g 13%
Protein 9.48g 19%
Iron 0.1mg 1%
Calcium 75.4mg 8%
Amount Per 100 g
Calories 430.91 Kcal (1804 kJ)
Calories from fat 219.08 Kcal
% Daily Value*
Total Fat 24.34g 107%
Cholesterol 13.32mg 13%
Sodium 409.67mg 49%
Potassium 87.85mg 5%
Total Carbs 47.56g 45%
Sugars 2.85g 32%
Dietary Fiber 1.12g 13%
Protein 3.33g 19%
Calcium 26.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.6
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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