Directions:
- Grease and Line the base and sides of a 22cm springform round pan with good quality baking paper.
- Crush the cookies finely using a food processor or as finely as possible using a rolling pin.
- In a medium sized bowl, combine all of the cheesecake base ingredients and mix until well combined.
- Press the biscuit base mixture evenly into the base of the prepared pan. (If the mixture was not firm enough to hold together in the base, add a vary small amount of water and mix through). Refrigerate.
- For the cheesecake layer- blend the two packets of cream cheese using a mixer for approximately 3 minutes until soft and creamy.
- Add in the cream and melted chocolate and slowly blend until thoroughly combined and colour is even.
- Pour the chocolate cheese mixture over the base and smoothe over the top.
- Topping layer- coarsely grate the remaining 200 grams of Toblerone chocolate and gently sprinkle over the top of the cheesecake until even and total coverage is obtained.
- Refrigerate the cheesecake for 4 hours or overnight.
- Remove from tin and serve (I placed small candy coated Easter eggs around the top of the cheesecake for Easter - be sure any decorations used are gluten-free if required for diet).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6383.28 Kcal (26726 kJ) | ||
| Calories from fat | 4280.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 475.62g | 732% | |
|---|---|---|---|
| Cholesterol | 800.21mg | 267% | |
| Sodium | 2529.7mg | 105% | |
| Potassium | 704.4mg | 15% | |
| Total Carbs | 460.29g | 153% | |
| Sugars | 382.82g | 1531% | |
| Dietary Fiber | 13.04g | 52% | |
| Protein | 66.38g | 133% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 12.4mg | 69% | |
| Calcium | 1248mg | 125% | |
| Amount Per 100 g | |||
| Calories | 441.64 Kcal (1849 kJ) | ||
| Calories from fat | 296.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.91g | 732% | |
|---|---|---|---|
| Cholesterol | 55.36mg | 267% | |
| Sodium | 175.02mg | 105% | |
| Potassium | 48.74mg | 15% | |
| Total Carbs | 31.85g | 153% | |
| Sugars | 26.49g | 1531% | |
| Dietary Fiber | 0.9g | 52% | |
| Protein | 4.59g | 133% | |
| Iron | 0.9mg | 69% | |
| Calcium | 86.3mg | 125% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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