Directions:
- For the cream cheese filling:.
- Cream cheese and sugar till a smooth paste is formed.
- Add in lightly beaten egg 1/3 at a time and mix well before adding the next portion.
- Stir in the sieved flour.
- Add in the warm milk and mix well.
- Microwave cheese mixture for 2 minutes on HIGH and stir it. After stirring it, send it back to the microwave for 2 minutes on HIGH again. Blend well till you get a smooth paste.
- Stir in the lemon juice and butter. Send it to chill in the refrigerator and roll slightly harden cheese paste into 35g balls to be used as filling.
- For the cream cheese buns:.
- Mix all ingredients to form an elastic dough and prove in a greased mixing bowl for 60 minutes.
- Knead the dough to release the air in it and prove for 30 minutes.
- Divide dough into 8 equal pieces of 50g each and one piece of 60g. Rest the dough for 15 minutes. The 60g dough piece is used to make the plait that encircle the cheese-pan.
- Shape dough and wrap in the filling. Dust top of bread with some bread flour. Prove for 45 minutes.
- Bake at 210C for 10 minutes and then 190C till golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.53 Kcal (999 kJ) | ||
| Calories from fat | 91.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 16% | |
|---|---|---|---|
| Cholesterol | 55.29mg | 18% | |
| Sodium | 270.22mg | 11% | |
| Potassium | 117.65mg | 3% | |
| Total Carbs | 30.54g | 10% | |
| Sugars | 7.2g | 29% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 6.23g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 60.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 251.72 Kcal (1054 kJ) | ||
| Calories from fat | 96.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.68g | 16% | |
|---|---|---|---|
| Cholesterol | 58.35mg | 18% | |
| Sodium | 285.16mg | 11% | |
| Potassium | 124.16mg | 3% | |
| Total Carbs | 32.23g | 10% | |
| Sugars | 7.6g | 29% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 6.57g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 63.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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