Honeycomb Cheesecake Recipe

Posted by
Rate It!
Honeycomb Cheesecake
Add your photo!
Ingredients
9
Count
Nutrition
452
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Melt Butter, add biscuit crumbs, mix well.
  2. Press mixture into a base of 22cm spring form tin.
  3. Refrigerate while making filling.
  4. Place water in a small bowl, sprinkle with gelatine, heat on medium in microwave for 30-40 seconds,DO NOT BOIL.
  5. Place cream cheese in a mixing bowl, add sugar and vanilla essence, beat until smooth with electric mixer.
  6. Beat cream in a seperate bowl until soft peaks form.
  7. Stir gelatin mixture into cream cheese mixture, add cream and crushed honeycomb bars mix well,pour into crust.
  8. Refrigerate until set.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.49 Kcal (1894 kJ)
Calories from fat 349.64 Kcal
% Daily Value*
Total Fat 38.85g 60%
Cholesterol 60.63mg 20%
Sodium 124.76mg 5%
Potassium 54.15mg 1%
Total Carbs 24.2g 8%
Sugars 21.42g 86%
Dietary Fiber 1.6g 6%
Protein 5.84g 12%
Vitamin A 0.1mg 3%
Iron 2mg 11%
Calcium 49.2mg 5%
Amount Per 100 g
Calories 313.73 Kcal (1314 kJ)
Calories from fat 242.42 Kcal
% Daily Value*
Total Fat 26.94g 60%
Cholesterol 42.04mg 20%
Sodium 86.5mg 5%
Potassium 37.54mg 1%
Total Carbs 16.78g 8%
Sugars 14.85g 86%
Dietary Fiber 1.11g 6%
Protein 4.05g 12%
Vitamin A 0.1mg 3%
Iron 1.4mg 11%
Calcium 34.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top