Choc Mint Cheesecake Slice (Bars) Recipe

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Choc Mint Cheesecake Slice (Bars)
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Ingredients
13
Count
Nutrition
932
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 160°C and grease and line a 20cm square loose-bottomed cake pan with baking paper.
  2. Place butter, cocoa, sugar, eggs and flour in a bowl and mix well to combine. Press firmly into the prepared pan and bake for 15 minutes or until set. Allow to cool completely.
  3. Meanwhile, for the mint topping, place sugar, mint and 1/2 cup (125ml) water in a saucepan over low heat and stir until the sugar dissolves. Increase heat to medium and simmer for 3 minutes, then set aside to cool completely. Strain the sugar syrup into a jug, discarding the solids. Place the cream cheese in a food processor and whiz for a few seconds to soften. Add cooled sugar syrup, eggs, peppermint extract, cream and food colouring and process until smooth.
  4. Pour the cheesecake mixture into cake pan then tightly wrap the base of the pan with foil to make it watertight. Place the cheesecake in a deep baking dish and fill with enough boiling water to come halfway up the sides of the cake pan. Bake for 25 minutes or until topping is just set – the cake may have a slight wobble but it will firm on cooling. Remove from the oven and cool completely, then chill for 2 hours or until firm.
  5. Cut cheesecake into slices, drizzle over the cooled melted chocolate and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 932.15 Kcal (3903 kJ)
Calories from fat 518.21 Kcal
% Daily Value*
Total Fat 57.58g 89%
Cholesterol 249.19mg 83%
Sodium 796.9mg 33%
Potassium 281.17mg 6%
Total Carbs 92.69g 31%
Sugars 64.2g 257%
Dietary Fiber 3.74g 15%
Protein 12.39g 25%
Vitamin A 0.3mg 10%
Iron 3.1mg 17%
Calcium 160.3mg 16%
Amount Per 100 g
Calories 395.14 Kcal (1654 kJ)
Calories from fat 219.67 Kcal
% Daily Value*
Total Fat 24.41g 89%
Cholesterol 105.63mg 83%
Sodium 337.81mg 33%
Potassium 119.19mg 6%
Total Carbs 39.29g 31%
Sugars 27.22g 257%
Dietary Fiber 1.58g 15%
Protein 5.25g 25%
Vitamin A 0.1mg 10%
Iron 1.3mg 17%
Calcium 67.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.7
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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