Gluten-Free Mac and Cheese Recipe

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Ingredients:

Serving

2 tbsp butter
1/2 tsp salt
1/4 tsp black pepper
2 cups milk , of choice
3 tbsp cornstarch
2 cups shredded sharp cheddar cheese, divided
16 oz gluten-free elbow macaroni

Directions:

Preheat oven to 375 degrees.
Grease 9 x 13 inch baking dish.
Cook macaroni as directed on package, BUT, reduce cooking time so it is still firm. Drain and set aside.
Melt butter in saucepan.
Stir in salt and pepper, remove from heat.
In a large bowl, whisk cornstarch and milk until smooth.
Whisk milk mix into butter mix and blend well.
Stir constantly over medium heat until thickened, (about 5 minutes), remove from heat.
Stir 1 cup of the cheese into sauce until melted: reserve 1 cup of cheese for topping.
10. Combine cheese mix with macaroni and spoon into prepared dish.
11. Top with remaining cheese.
12 Bake uncovered 25 - 30 minutes or until cheese is toasted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1758.96 Kcal (7364 kJ)
Calories from fat	916.88 Kcal
		% Daily Value*
Total Fat	101.88g	157%
Cholesterol	319.51mg	107%
Sodium	176.08mg	7%
Potassium	125.24mg	3%
Total Carbs	174.01g	58%
Sugars	125.03g	500%
Dietary Fiber	7.52g	30%
Protein	16.49g	33%
Vitamin A	4.3mg	144%
Iron	2.5mg	14%
Calcium	378.3mg	38%

Amount Per 100 g
Calories	1907.77 Kcal (7987 kJ)
Calories from fat	994.45 Kcal
		% Daily Value*
Total Fat	110.49g	157%
Cholesterol	346.54mg	107%
Sodium	190.97mg	7%
Potassium	135.83mg	3%
Total Carbs	188.73g	58%
Sugars	135.61g	500%
Dietary Fiber	8.16g	30%
Protein	17.88g	33%
Vitamin A	4.7mg	144%
Iron	2.7mg	14%
Calcium	410.3mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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