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Gluten Free Macaroni and Cheese Recipe

Gluten Free Macaroni and Cheese Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375° F and grease 13 x 9 casserole dish.
Cook macaroni according to package directions BUT reduce cooking time so the pasta is still quite a bit firm.
Drain macaroni and set aside.
Melt butter in medium saucepan.
Stir in seasoned salt and pepper; remove from heat and set aside.
In a large mixing bowl, whisk corn starch into milk until smooth.
Stir milk into butter mixture and whisk until well-blended.
Stirring constantly, cook over medium heat until thickened (about 5 minutes or so) and remove from heat.
Stir three cups of shredded cheese into sauce until melted; reserve one cup of cheese for topping.
Combine cheese mixture with macaroni and spoon into prepared pan.
Top with crunchy topping (recipe below) and reserved shredded cheese.
Bake uncovered for 25-30 minutes or until crunchy topping is nice and toasty.
CRUNCHY TOPPING: Pulse in a food processor until it becomes coarse crumbs: 2 slices toasted gluten-free bread; 1 tsp butter, softened; 1/2 teaspoons paprika.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3872.39 Kcal (16213 kJ)
Calories from fat	2067.29 Kcal
		% Daily Value*
Total Fat	229.7g	353%
Cholesterol	715.9mg	239%
Sodium	1473.08mg	61%
Potassium	570.07mg	12%
Total Carbs	356.82g	119%
Sugars	257.86g	1031%
Dietary Fiber	15.09g	60%
Protein	53.79g	108%
Vitamin A	8.1mg	269%
Iron	5mg	28%
Calcium	1401.3mg	140%

Amount Per 100 g
Calories	1249.7 Kcal (5232 kJ)
Calories from fat	667.16 Kcal
		% Daily Value*
Total Fat	74.13g	353%
Cholesterol	231.04mg	239%
Sodium	475.39mg	61%
Potassium	183.97mg	12%
Total Carbs	115.15g	119%
Sugars	83.22g	1031%
Dietary Fiber	4.87g	60%
Protein	17.36g	108%
Vitamin A	2.6mg	269%
Iron	1.6mg	28%
Calcium	452.2mg	140%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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