Gluten Free Lemon Poppyseed Pancakes Recipe

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Ingredients:

Serving

Directions:

Beat ingredients with wire whisk until well blended. Make pancakes as usual.
For syrup: Squeeze juice from one lemon and add to usual pancake syrup, stirring well. Perfect lemony syrup!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	546.22 Kcal (2287 kJ)
Calories from fat	95.69 Kcal
		% Daily Value*
Total Fat	10.63g	16%
Cholesterol	102.58mg	34%
Sodium	624.97mg	26%
Potassium	1018.18mg	22%
Total Carbs	94.11g	31%
Sugars	1.67g	7%
Dietary Fiber	0.44g	2%
Protein	17.12g	34%
Vitamin C	1.6mg	3%
Iron	4.2mg	23%
Calcium	279.7mg	28%

Amount Per 100 g
Calories	231.81 Kcal (971 kJ)
Calories from fat	40.61 Kcal
		% Daily Value*
Total Fat	4.51g	16%
Cholesterol	43.53mg	34%
Sodium	265.23mg	26%
Potassium	432.11mg	22%
Total Carbs	39.94g	31%
Sugars	0.71g	7%
Dietary Fiber	0.19g	2%
Protein	7.27g	34%
Vitamin C	0.7mg	3%
Iron	1.8mg	23%
Calcium	118.7mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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