Directions:
- Preheat oven to 350°F and line two baking sheets with parchment.
- In a large bowl combine oil, almond milk, honey, vanilla and lemon zest.
- In a smaller bowl, combine almonds, flours, cornmeal and salt.
- Stir dry ingredients into the oil mixture, followed by poppy seeds.
- On a rice-flour dusted surface (or between sheets of wax paper), roll dough out to 1/4” thickness and cut out shapes with your desired cookie cutter or small glass.
- Bake for 6-8 minutes. Cool completely on the sheets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 953.53 Kcal (3992 kJ) | ||
| Calories from fat | 572.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.6g | 98% | |
|---|---|---|---|
| Cholesterol | 4.22mg | 1% | |
| Sodium | 85.81mg | 4% | |
| Potassium | 812.39mg | 17% | |
| Total Carbs | 86.7g | 29% | |
| Sugars | 32.39g | 130% | |
| Dietary Fiber | 13.84g | 55% | |
| Protein | 22.62g | 45% | |
| Vitamin C | 15.6mg | 26% | |
| Iron | 5.5mg | 30% | |
| Calcium | 316.4mg | 32% | |
| Amount Per 100 g | |||
| Calories | 437.76 Kcal (1833 kJ) | ||
| Calories from fat | 262.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.2g | 98% | |
|---|---|---|---|
| Cholesterol | 1.94mg | 1% | |
| Sodium | 39.39mg | 4% | |
| Potassium | 372.96mg | 17% | |
| Total Carbs | 39.8g | 29% | |
| Sugars | 14.87g | 130% | |
| Dietary Fiber | 6.35g | 55% | |
| Protein | 10.38g | 45% | |
| Vitamin C | 7.2mg | 26% | |
| Iron | 2.5mg | 30% | |
| Calcium | 145.3mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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