Directions:
- In a small bowl, combine sour cream and milk; set aside. In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream mixture.
- Spread two-thirds of the batter into a greased 13-in. x 9-in. baking dish. Combine the filling ingredients; sprinkle over batter. Top with remaining batter.
- Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 809.23 Kcal (3388 kJ) | ||
| Calories from fat | 162.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.01g | 28% | |
|---|---|---|---|
| Cholesterol | 86.72mg | 29% | |
| Sodium | 185.59mg | 8% | |
| Potassium | 155.99mg | 3% | |
| Total Carbs | 148.48g | 49% | |
| Sugars | 52.8g | 211% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 9.72g | 19% | |
| Vitamin C | 35.2mg | 59% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 74.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 260.41 Kcal (1090 kJ) | ||
| Calories from fat | 52.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 28% | |
|---|---|---|---|
| Cholesterol | 27.91mg | 29% | |
| Sodium | 59.72mg | 8% | |
| Potassium | 50.2mg | 3% | |
| Total Carbs | 47.78g | 49% | |
| Sugars | 16.99g | 211% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 3.13g | 19% | |
| Vitamin C | 11.3mg | 59% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.1mg | 2% | |
| Calcium | 23.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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