Lemon-Caper Cream Recipe

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Lemon-Caper Cream
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Ingredients
6
Count
Nutrition
431
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Stir together first 5 ingredients. Season with salt and pepper to taste. Store in an airtight container in refrigerator up to 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430.83 Kcal (1804 kJ)
Calories from fat 358.62 Kcal
% Daily Value*
Total Fat 39.85g 61%
Cholesterol 71.97mg 24%
Sodium 774.05mg 32%
Potassium 383.33mg 8%
Total Carbs 13.57g 5%
Sugars 0.7g 3%
Dietary Fiber 0.52g 2%
Protein 7.52g 15%
Vitamin C 4.4mg 7%
Iron 0.3mg 2%
Calcium 252.6mg 25%
Amount Per 100 g
Calories 191.61 Kcal (802 kJ)
Calories from fat 159.5 Kcal
% Daily Value*
Total Fat 17.72g 61%
Cholesterol 32.01mg 24%
Sodium 344.26mg 32%
Potassium 170.49mg 8%
Total Carbs 6.03g 5%
Sugars 0.31g 3%
Dietary Fiber 0.23g 2%
Protein 3.34g 15%
Vitamin C 2mg 7%
Iron 0.2mg 2%
Calcium 112.4mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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