Directions:
- Finely shred rind from the lemons and squeeze 1/4 cup of juice.
- Mix dry ingredients together with lemon rind.
- Beat all wet ingredients together and add to dry ingredients.
- Mix well.
- Pour into a greased and lined 8 /20cm cake tin.
- Bake at 350°F/180°C for at least 45 minutes to 1 hour and a skewer comes out clean.
- Cool and ice/frost with cream cheese icing/frosting or lemon icing/frosting and top with flaked almonds or poppy seeds (optional).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.88 Kcal (1955 kJ) | ||
| Calories from fat | 187.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.78g | 32% | |
|---|---|---|---|
| Sodium | 279.81mg | 12% | |
| Potassium | 622.99mg | 13% | |
| Total Carbs | 64.97g | 22% | |
| Sugars | 23.4g | 94% | |
| Dietary Fiber | 6.46g | 26% | |
| Protein | 8.21g | 16% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 2.3mg | 13% | |
| Calcium | 314.9mg | 31% | |
| Amount Per 100 g | |||
| Calories | 250.34 Kcal (1048 kJ) | ||
| Calories from fat | 100.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.14g | 32% | |
|---|---|---|---|
| Sodium | 150.03mg | 12% | |
| Potassium | 334.05mg | 13% | |
| Total Carbs | 34.84g | 22% | |
| Sugars | 12.55g | 94% | |
| Dietary Fiber | 3.47g | 26% | |
| Protein | 4.4g | 16% | |
| Vitamin C | 6.2mg | 19% | |
| Iron | 1.2mg | 13% | |
| Calcium | 168.9mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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