Directions:
- Crush the cookies in food processor or large Ziplock bag, then stir in melted butter.
- Put 1 teaspoon cookie mixture into 18-22 mini tart or mini muffin cups. Tamp down with thumb or tart press to create a bottom crust.
- Combine the rest of the ingredients except the turkey bacon.
- Spoon about 1-2 Tablespoons of the mixture into each mini tart cup.
- Sprinkle turkey bacon over the tops of each quiche.
- Bake at 350° for 15-20 minutes or until knife inserted in center comes out clean.
- If desired, broil 2-5 minutes or until lightly browned on top.
- ***To bake a full pie: Cover with foil and bake at 350° for 50-60 minutes or until knife inserted in center comes out clean.
- Remove foil and broil 2-5 minutes or until lightly browned on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.91 Kcal (598 kJ) | ||
| Calories from fat | 90.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.01g | 15% | |
|---|---|---|---|
| Cholesterol | 80.36mg | 27% | |
| Sodium | 277.57mg | 12% | |
| Potassium | 104.41mg | 2% | |
| Total Carbs | 5.39g | 2% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 7.65g | 15% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.8mg | 21% | |
| Calcium | 132.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 204.19 Kcal (855 kJ) | ||
| Calories from fat | 128.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.31g | 15% | |
|---|---|---|---|
| Cholesterol | 114.82mg | 27% | |
| Sodium | 396.6mg | 12% | |
| Potassium | 149.18mg | 2% | |
| Total Carbs | 7.7g | 2% | |
| Sugars | 3.95g | 11% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 10.94g | 15% | |
| Vitamin C | 11.7mg | 14% | |
| Vitamin A | 0.3mg | 7% | |
| Iron | 5.5mg | 21% | |
| Calcium | 189.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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