Passover Sponge Cake Recipe

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Passover Sponge Cake
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Ingredients
7
Count
Nutrition
238
Calories
Total time
16
Minutes
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Ingredients:

  • 2 tsp lemon zest
  • 1/4 cup lemon juice
  • 1 3/4 cups sugar
  • 1/4 cup club soda
  • 1/2 cup potato starch

Directions:

  1. Preheat oven to 350 degrees.
  2. Beat egg yolks with sugar, soda, and lemon juice on medium high for 3 minutes.
  3. Gradually add the potato starch and cake meal. Set aside.
  4. Beat egg whites until stiff.
  5. Fold yolk mixture into whites.
  6. Add lemon zest. Beat for 2 minutes.
  7. Pour into an ugreased large tube pan. Bake 1 hour and 10 minutes.
  8. Invert until completely cool. Run a knife arond the cake and remove from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.66 Kcal (995 kJ)
Calories from fat 33.75 Kcal
% Daily Value*
Total Fat 3.75g 6%
Cholesterol 139.5mg 47%
Sodium 56.76mg 2%
Potassium 57.43mg 1%
Total Carbs 44.38g 15%
Sugars 17.3g 69%
Dietary Fiber 20.67g 83%
Protein 5.37g 11%
Vitamin C 2mg 3%
Iron 1.1mg 6%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 247.84 Kcal (1038 kJ)
Calories from fat 35.2 Kcal
% Daily Value*
Total Fat 3.91g 6%
Cholesterol 145.48mg 47%
Sodium 59.19mg 2%
Potassium 59.89mg 1%
Total Carbs 46.29g 15%
Sugars 18.04g 69%
Dietary Fiber 21.55g 83%
Protein 5.6g 11%
Vitamin C 2.1mg 3%
Iron 1.2mg 6%
Calcium 22.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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