Directions:
- Preheat oven to 350°F.
- In a small bowl, sift flour, salt, baking soda, cinnamon, cloves, nutmeg, and ginger; set aside.
- In a large mixing bowl, cream butter, granulated sugar, brown sugar, egg, water and vanilla extract.
- Add dry ingredients to the creamed mixture; mix well.
- Stir in quick oats and raisins.
- Drop by well rounded teaspoonfuls onto a lightly greased baking sheet.
- Bake for 10 - 12 minutes.
- Cool on tray for 1 minute and move to wire rack to complete cooling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.25 Kcal (629 kJ) | ||
| Calories from fat | 48.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 8% | |
|---|---|---|---|
| Cholesterol | 15.33mg | 5% | |
| Sodium | 182.03mg | 8% | |
| Potassium | 120.91mg | 3% | |
| Total Carbs | 24.86g | 8% | |
| Sugars | 8.83g | 35% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 1.92g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 377.41 Kcal (1580 kJ) | ||
| Calories from fat | 122.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.65g | 8% | |
|---|---|---|---|
| Cholesterol | 38.52mg | 5% | |
| Sodium | 457.24mg | 8% | |
| Potassium | 303.71mg | 3% | |
| Total Carbs | 62.45g | 8% | |
| Sugars | 22.17g | 35% | |
| Dietary Fiber | 4.72g | 8% | |
| Protein | 4.82g | 4% | |
| Vitamin C | 1.2mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 5% | |
| Calcium | 68.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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