Directions:
- Preheat oven to 325 degrees F (165 degrees C).
- Generously grease 2 9-inch round cake pans.
- Stir almond flour, sea salt, cinnamon, baking soda, and nutmeg together in a large bowl.
- Beat eggs, agave nectar, and grapeseed oil together in a separate large bowl.
- Stir carrots, raisins, and walnuts into the egg mixture.
- Stir carrot mixture into flour mixture to form a batter; pour into prepared cake pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3145.71 Kcal (13170 kJ) | ||
| Calories from fat | 1152.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 128.01g | 197% | |
|---|---|---|---|
| Cholesterol | 409.2mg | 136% | |
| Sodium | 998.47mg | 42% | |
| Potassium | 1707.96mg | 36% | |
| Total Carbs | 499.42g | 166% | |
| Sugars | 396.75g | 1587% | |
| Dietary Fiber | 28.22g | 113% | |
| Protein | 55.29g | 111% | |
| Vitamin C | 15.5mg | 26% | |
| Vitamin A | 1.7mg | 55% | |
| Iron | 10.4mg | 58% | |
| Calcium | 441.9mg | 44% | |
| Amount Per 100 g | |||
| Calories | 337.54 Kcal (1413 kJ) | ||
| Calories from fat | 123.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.74g | 197% | |
|---|---|---|---|
| Cholesterol | 43.91mg | 136% | |
| Sodium | 107.14mg | 42% | |
| Potassium | 183.27mg | 36% | |
| Total Carbs | 53.59g | 166% | |
| Sugars | 42.57g | 1587% | |
| Dietary Fiber | 3.03g | 113% | |
| Protein | 5.93g | 111% | |
| Vitamin C | 1.7mg | 26% | |
| Vitamin A | 0.2mg | 55% | |
| Iron | 1.1mg | 58% | |
| Calcium | 47.4mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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