Gluten Free Chocolate Chip Cookies (With Yacon) Recipe

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Gluten Free Chocolate Chip Cookies (With Yacon)
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Ingredients
7
Count
Nutrition
420
Calories
Total time
12
Minutes
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Ingredients:

Directions:

  1. Combine dry ingredients in a large bowl.
  2. Stir together wet ingredients in a smaller bowl.
  3. Mix wet ingredients into dry.
  4. Form 1/2 inch balls and press onto a parchment lined baking sheet.
  5. Bake at 350° for 7-10 minutes.
  6. Cool and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 420.39 Kcal (1760 kJ)
Calories from fat 282.33 Kcal
% Daily Value*
Total Fat 31.37g 48%
Sodium 317.31mg 13%
Potassium 63.95mg 1%
Total Carbs 31.16g 10%
Sugars 1.95g 8%
Dietary Fiber 5.22g 21%
Protein 5.92g 12%
Iron 1.3mg 7%
Calcium 57.3mg 6%
Amount Per 100 g
Calories 312.76 Kcal (1309 kJ)
Calories from fat 210.05 Kcal
% Daily Value*
Total Fat 23.34g 48%
Sodium 236.07mg 13%
Potassium 47.58mg 1%
Total Carbs 23.18g 10%
Sugars 1.45g 8%
Dietary Fiber 3.88g 21%
Protein 4.4g 12%
Iron 1mg 7%
Calcium 42.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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