Directions:
- Cream brown sugar and 1 cup butter, add eggs 1 at a time; beat well. Add mashed bananas and flour and salt, baking soda along with 1 cup sour cream . Add vanilla and nuts last.
- Pour batter into 3 - 9 inch pans or a 13 x 9 inch pan. Bake in a preheated 350 degrees F (175 degrees C) oven until cake tests done with a tooth pick, about 30 to 40 minutes for the 9 inch round cakes or about 40 to 50 minutes for the 13 x 9 inch cake..
- To make Frosting: Mix 1/2 cup of butter or margarine, 4 cups of confectioners' sugar and 1/4 cup sour cream (more if needed). Add 1 teaspoon vanilla and beat until fluffy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2666.73 Kcal (11165 kJ) | ||
| Calories from fat | 1196.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 132.93g | 205% | |
|---|---|---|---|
| Cholesterol | 495.81mg | 165% | |
| Sodium | 690.06mg | 29% | |
| Potassium | 1105.08mg | 24% | |
| Total Carbs | 363.66g | 121% | |
| Sugars | 329g | 1316% | |
| Dietary Fiber | 7.64g | 31% | |
| Protein | 24.17g | 48% | |
| Vitamin C | 16mg | 27% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.4mg | 13% | |
| Calcium | 229mg | 23% | |
| Amount Per 100 g | |||
| Calories | 338.22 Kcal (1416 kJ) | ||
| Calories from fat | 151.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.86g | 205% | |
|---|---|---|---|
| Cholesterol | 62.88mg | 165% | |
| Sodium | 87.52mg | 29% | |
| Potassium | 140.16mg | 24% | |
| Total Carbs | 46.12g | 121% | |
| Sugars | 41.73g | 1316% | |
| Dietary Fiber | 0.97g | 31% | |
| Protein | 3.07g | 48% | |
| Vitamin C | 2mg | 27% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.3mg | 13% | |
| Calcium | 29mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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